Please select your collection date and time below
Hadskis Cook and Dine
- 33 Donegal Street, Belfast BT1 2NB, Co. Antrim, United Kingdom
- Opening Thursday 15:00
- 15:00 - 18:15
- Pick-up only
Categories
CELEBRATION MEALS
Celebration Meal For 2 (15th - 18th April)
Starter - Crab & Chilli Linguine
Main - 600g Chateaubriand (cooked to blue), Peppercorn Sauce, Herbed Potatoes, Mushrooms & Tomatoes
Dessert - Apple Tarte Tatin with Vanilla Sweet Cream
Cheese, James St. Chutney & Crackers Chocolate Truffles
Main Courses
CHATEAUBRIAND FOR 2 (15th - 18th April)
The Chateaubriand is 600g of Northern Irish beef, charred to blue on the grill, oiled and seasoned ready for finishing off in the oven. Served with our Garlic, Rosemary & Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce. This is a dish to share.
TOMAHAWK STEAK FOR 2 (15th - 18th April)
1.2kg Northern Irish Tomahawk Steak, charred to blue on the grill, ready for finishing off in the oven. Served with Garlic, Rosemary & Thyme Potatoes, Mushrooms, Tomatoes with a Peppercorn Sauce.
3 Course Meat and Fish Meals
3 Course Chicken Meal (15th - 17th April)
Starter - Tomato, Roast Pepper & Wild Garlic Risotto
Main - Chargrilled Spatchcock Chicken with Garlic Aioli
Dessert - Espresso Mousse & Lemon Biscotti
3 Course Sea Bream Meal (15th - 17th April)
Starter - Tomato, Roast Pepper & Wild Garlic Risotto
Main - Sea Bream, Potatoes, Capers & Olives
Dessert - Espresso Mousse & Lemon Biscotti
Desserts
Espresso Mousse & Lemon Biscotti (15th - 18th April)
Cheese (15th - 18th April)
Young Buck Blue Cheese, Templegall, Ballylisk & Crackers
Apple Tarte Tatin For 2 (15th - 18th April)
With Vanilla Sweet Cream For 2
4 Desserts by Head Chef Dave Gillmore (15th - 18th April)
Dark Chocolate & Orange Blossom Turkish Delight
Milk Chocolate, Rum & Raisin
White Chocolate, Peanut & Butterscotch
'Sticky Toffee Pudding'
Sides
Seasonal Vegetables (15th - 18th April)
Gratin Dauphinoise Potatoes (15th - 18th April)
Vegetarian
VEGETARIAN 2 COURSE (15th - 18th April)
Main - Asparagus & Wild Garlic Risotto
Dessert - Espresso Mousse & Lemon Biscotti
Meat Boxes
FAMILY BBQ BOX FOR 4 (15th - 18th April)
Family BBQ Box - Complete Meal for 4 People
Spatchcock Chicken x 1
Prawns with Garlic Butter x 8
10oz Sirloin Steaks x 2
Sticky Pork Ribs x 2
Chargrilled Potatoes, Vegetables with Oregano & Garlic Oil
Sauces: Garlic Aioli, Chimichurri, Salsa Verde, Baked Tomato Sauce
Dessert - Selection of Chocolate Pots x 4
SUPREME BBQ BOX FOR 4 (15th - 18th April)
Supreme BBQ Box - Complete Meal for 4 People
Spatchcock Chicken x 1
Prawns with Garlic Butter x 8
1.2KG TOMAHAWK STEAK
Sticky Pork Ribs x 2
Chargrilled Potatoes, Vegetables with Oregano & Garlic Oil
Sauces: Garlic Aioli, Chimichurri, Salsa Verde, Baked Tomato Sauce
Dessert - Selection of Chocolate Pots x 4
Shop
Apple, Pear & Grape Chutney
190ml
Quince Chutney
120ml
Starters
Tomato, Roast Pepper & Wild Garlic Risotto (15th - 18th April)
Parmesan Arancini, Salsa Verde (15th - 18th April)
Charcuterie (15th - 18th April)
Charcuterie - Fennel Salami, Air Dried Coppa (Pork Collar), Garlic and Black Pepper Salami
Olives
Smoked Almonds
Additional Fee
Additional Fee £5