Chateaubriand - GF - Y, Dairy-N, Garlic - N, Onions - N, Vegetarian - N, Nuts - N. Gluten & Diary Present in Sauce

Tomahawk - GF - Y, Dairy-N, Garlic - N, Onions - N, Vegetarian - N, Nuts - N. Gluten & Diary Present in Sauce

Sunday Roast - Sliced Sirloin of Roast Beef served with Yorkshire pudding, roasted vegetables with onion gravy and roast potatoes. Dessert for 2 is home made Tart Tatin with Ice Cream  - GF - N, Vegetarian - N, Nuts - N, Dairy present in sauces, sides and dessert

6th to 8th August

3 Course Cod Meal and 3 Course Rib Eye Meal

Starter -Hadskis Spiced Meatballs with Pasta - GF– N, VEG – N, GARLIC – Y, ONION – N, NUT – N, DAIRY – N

Main - Chicken Provencal with Rosemary, Thyme and Garlic Potatoes - GF – Y, VEG – N, GARLIC – Y, NUT – N, DAIRY – Y

Or Cod with Chorizo, Beans and Herb Oil - GF – Y, NUTS – N, DAIRY – N, GARLIC – Y, ONIONS – Y, VEGETARIAN – N

Dessert - Lemon Posset - GF – Y, VEG – Y, GARLIC – N, ONION – N, NUT – N, DAIRY – Y