Hadskis Cook and Dine

Celebration Meal For 2 (21st - 24th Jan)

Starter - Crab & Chilli Linguine
Main - 600g Chateaubriand (cooked to blue), Peppercorn Sauce, Herbed Potatoes, Mushrooms & Tomatoes
Dessert - Apple & Plum Tarte Tatin with Vanilla Sweet Cream
Cheese, James St. Chutney & Crackers

Chateaubriand For 2 (21st - 24th Jan)

The Chateaubriand is 600g of Northern Irish beef, charred to blue on the grill, oiled and seasoned, ready for finishing off in the oven. Served with our Garlic, Rosemary & Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce. This is a dish to share.

Tomahawk Steak For 2 (21st - 24th Jan)

1.2kg Northern Irish Tomahawk Steak, charred to blue on the grill, ready for finishing off in the oven. Served with Garlic, Rosemary & Thyme Potatoes, Mushrooms, Tomatoes with a Peppercorn Sauce.

3 Course Beef Meal (21st - 23rd Jan)

Starter - Langoustines & Seaweed Butter
Mains - Beef with Baked Onion & Bourguignon Sauce
Dessert - Apple Tarte Fine with Vanilla Sweet Cream

3 Course Smoked Cod Meal (21st - 23rd Jan)

Starter - Langoustines & Seaweed Butter
Mains - Smoked Cod with Seasonal Vegetables
Dessert - Apple Tarte Fine with Vanilla Sweet Cream

Apple Tarte Fine with Vanilla Sweet Cream (21st - 24th Jan)

Cheese (21st - 24th Jan)

Cheese - Young Buck Blue Cheese, Templegall, Ballylisk & Crackers

Gratin Dauphinoise Potatoes (21st - 24th Jan)

Roasted Root Vegetables (21st - 24th Jan)

2 Course Vegetarian Meal (21st - 24th Jan)

Main - Cauliflower & Ballylisk Risotto
Dessert - Apple Tarte Fine with Vanilla Sweet Cream

Meat Box - (21st - 24th Jan)

Pre-cooked - Hannans Sugar Pit Bacon Ribs (Serves 2), Hannans Peppered Beef (Serves 2), Glenarm Beef Bolognese (4 portions).
To be cooked - 1.2kg Tomahawk, 285g Lisdergan Sirloin Steak (Co. Tyrone).
Red Wine Butter (Garlic), Peppercorn Sauce, Salsa Verde, Romesco Sauce (Contains Nuts and Garlic)

Olives

Smoked Almonds

Parmesan Arancini, Salsa Verde (21st - 24th Jan)

Langoustines & Seaweed Butter (21st - 24th Jan)

Charcuterie (21st - 24th Jan)

Charcuterie - Fennel Salami, Air Dried Coppa (Pork Collar), Garlic and Black Pepper Salami

Additional Fee £5