Starter - Cured Ox Cheek, Mushroom Cream & Cavatelli Main - 600g Chateaubriand (cooked to blue), Peppercorn Sauce, Herbed Potatoes, Mushrooms & Tomatoes Dessert - Apple Tarte Tatin with Vanilla Sweet Cream Cheese, James St. Chutney & Crackers Chocolate Truffles
190ml
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