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Hadskis Cook and Dine
- 33 Donegal Street, Belfast BT1 2NB, Co. Antrim, United Kingdom
- Opening Thursday 15:00
- 15:00 - 18:00
- Pick-up only
Categories
Starters
Arancini, Parmesan & Salsa Verde
Burrata, Beetroot, Fig & Candied Walnuts
Spiced Meatball Orecchiette, Tomato Sauce & Spinach
Larger Portion size available
James St - Crab & Chilli Linguine
Larger portion size available
James St - Baked Cavanbert, Figs, Honey & Thyme
Main Courses
Tomahawk Steak For 2
1.2kg Tomahawk Steak for two with Roasted Garlic, Rosemary and Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce.
Chateaubriand For 2
The Chateaubriand is 600g of beef, charred to blue, oiled and seasoned ready for finishing off in the oven. This is a dish to share. Served with our Roasted Garlic, Rosemary and Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce.
Duck Ragu, Pasta & Pecorino
10 oz Sirloin Steak, New Potatoes with Rosemary & Thyme
3 Course Meat and Fish Meals
3 Course Hannan's Short Rib of Beef Meal (29th- 31st Oct)
Starter - Hadskis Chowder
Main - Hannan's Cured Boneless Beef Short Rib, Sweet Potato, Roast Onion & Mustard Sauce
Dessert - Lemon Tart with Sweet Cream
3 Course Sea Bass Meal (29th- 31st Oct)
Starter - Hadskis Chowder
Main - Sea Bass with Prawns, Nduja & Shaved Fennel
Dessert - Lemon Tart with Sweet Cream
Desserts
Tarte Tatin For 2 People
Lemon Tart with Sweet Cream
Irish Cheeses, Crackers and Chutney
Sides
Seasonal Greens
Rathlin Kelp Pesto Salad
New Potatoes with Roasted Garlic & Thyme
Vegetarian
2 Course Vegetarian Meal (29th Oct - 1st Nov)
Main - Pumpkin, Hazelnut & Coolattin Cheese
Dessert - Lemon Tart with Sweet Cream
Meat Boxes
Charcuterie and Cheese
Charcuterie - Fennel Salami, Air Dreid Coppa (Pork Collar), Garlic and Black Pepper Salami
Cheese - Young Buck Blue Cheese, Templegall, Ballylisk
Foccacia, Abernethy Butter, James St. Grape Chutney and Pickled Vegetables.
Meat Box - Cooked
Hannan Sugar Pit Pork Loin (Serves 4), Pastrami Beef Rib (Serves 2), Glenarm Beef Bolognese (8 Portions)
Meat Box
Hannans Sugar Pit Pork Loin (Serves 4), Pastrami Beef Rib (Serves 2), Glenarm Beef Bolognese (8 portions), 1.2kg Tomahawk, 285g Lisdergan Sirloin Steak (Co. Tyrone), Red Wine Butter (Garlic), Peppercorn Sauce, Salsa Verde, Romesco Sauce (Contains Nuts and Garlic)