Hadskis Cook and Dine at Home

Celebration Meal For 2 (6th - 9th May)

Starter - Crab & Chilli Linguine
Main - 600g Chateaubriand (cooked to blue), Peppercorn Sauce, Herbed Potatoes, Mushrooms & Tomatoes
Dessert - Apple Tarte Tatin with Vanilla Sweet Cream
Cheese, James St. Chutney & Crackers Chocolate Truffles

Chateaubriand For 2 (6th - 9th May)

The Chateaubriand is 600g of Northern Irish beef, charred to blue on the grill, oiled and seasoned ready for finishing off in the oven. Served with our Garlic, Rosemary & Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce. This is a dish to share.

TOMAHAWK STEAK FOR 2 (6th - 9th May)

1.2kg Northern Irish Tomahawk Steak, charred to blue on the grill, ready for finishing off in the oven. Served with Garlic, Rosemary & Thyme Potatoes, Mushrooms, Tomatoes with a Peppercorn Sauce.

3 Course Chicken Meal (6th - 8th May)

Starter - Fresh Tagliatelle, Wild Garlic Pesto & Parmesan
Main - Spatchcock Chicken, Aioli, Chargrilled Baby Gem
Dessert - Chocolate Tart with Vanilla Cream

3 Course Salmon Meal (6th - 8th May)

Starter - Fresh Tagliatelle, Wild Garlic Pesto & Parmesan
Main - Baked Salmon, Fennel, White Wine & Bay Leaves
Dessert - Chocolate Tart with Vanilla Cream

Cheese (6th - 9th May)

Young Buck Blue Cheese, Templegall, Ballylisk & Crackers

Chocolate Tart with Vanilla Cream (6th - 9th May)

Apple Tarte Tatin with Vanilla Sweet Cream For 2 (6th - 9th May)

4 Desserts by Head Chef Dave Gillmore (6th - 9th May)

Dark Chocolate & Mint Cream
Milk Chocolate & Toffee Fudge
White Chocolate & Strawberry Shortbread
Rhubarb Cheesecake

Seasonal Vegetables (6th - 9th May)

Gratin Dauphinoise Potatoes (6th - 9th May)

VEGETARIAN 2 COURSE (6th - 9th May)

Main - Gnocchi with Grilled Courgettes
Dessert - Chocolate Tart with Vanilla Cream

FAMILY BBQ BOX FOR 4 (6th - 9th May)

Family BBQ Box - Complete Meal for 4 People
Spatchcock Chicken x 1
Prawns with Garlic Butter x 8
10oz Sirloin Steaks x 2
Sticky Pork Ribs x 2
Chargrilled Potatoes, Vegetables with Oregano & Garlic Oil
Sauces: Garlic Aioli, Chimichurri, Salsa Verde, Baked Tomato Sauce
Dessert - Selection of Chocolate Pots x 4

SUPREME BBQ BOX FOR 4 (6th - 9th May)

Supreme BBQ Box - Complete Meal for 4 People
Spatchcock Chicken x 1
Prawns with Garlic Butter x 8
1.2KG TOMAHAWK STEAK
Sticky Pork Ribs x 2
Chargrilled Potatoes, Vegetables with Oregano & Garlic Oil
Sauces: Garlic Aioli, Chimichurri, Salsa Verde, Baked Tomato Sauce
Dessert - Selection of Chocolate Pots x 4

Apple, Pear & Grape Chutney

190ml

Quince Chutney

120ml

Olives

Smoked Almonds

Parmesan Arancini, Salsa Verde (6th - 9th May)

Charcuterie (6th - 9th May)

Fennel Salami, Air Dried Coppa (Pork Collar), Garlic and Black Pepper Salami

Fresh Tagliatelle, Wild Garlic Pesto & Parmesan (6th - 9th May)

Additional Fee £5