Hadskis Cook and Dine

Celebration Meal For 2 (4th - 7th March)

Starter - Crab & Chilli Linguine
Main - 600g Chateaubriand (cooked to blue), Peppercorn Sauce, Herbed Potatoes, Mushrooms & Tomatoes
Dessert - Apple Tarte Tatin with Vanilla Sweet Cream
Young Buck Cheese, James St. Chutney & Crackers
Chocolate Truffles

Chateaubriand For 2 (4th - 7th March)

The Chateaubriand is 600g of Northern Irish beef, charred to blue on the grill, oiled and seasoned ready for finishing off in the oven. Served with our Garlic, Rosemary & Thyme Potatoes, Mushrooms and Tomatoes with a Peppercorn Sauce. This is a dish to share.

Tomahawk For 2 (4th - 7th March)

1.2kg Northern Irish Tomahawk Steak, charred to blue on the grill, ready for finishing off in the oven. Served with Garlic, Rosemary & Thyme Potatoes, Mushrooms, Tomatoes with a Peppercorn Sauce.

3 Course Beef Meal (4th - 6th March)

Starter - Burrata, Romesco & capers
Main - Braised Shin of Beef with Saffron Risotto
Dessert - Espresso Mousse with a Lemon Biscotti

3 Course Fish Meal (4th - 6th March)

Starter - Burrata, Romesco & Capers
Main - Plaice & Mussel Stew
Dessert - Espresso Mousse with a Lemon Biscotti

Espresso Mousse with Lemon Biscotti (4th - 7th March)

Cheese (4th - 7th March)

Young Buck Blue Cheese, Templegall, Ballylisk & Crackers

Apple Tarte Tatin For 2 (4th - 7th March)

with Vanilla Sweet Cream

Seasonal Vegetables (4th - 7th March)

Gratin Dauphinoise Potatoes (4th - 7th March)

2 Course Vegetarian Meal (4th - 7th March)

Main - Goats Cheese Polenta with Mushrooms & Parmesan
Dessert - Espresso Mousse with Lemon Biscotti

Meat Box (4th - 7th March)

Pre-cooked - Hannans Sugar Pit Bacon Ribs (Serves 2), Hannans Peppered Beef (Serves 2), Glenarm Beef Bolognese (4 portions).
To be cooked - 1.2kg Tomahawk, 285g Lisdergan Sirloin Steak (Co. Tyrone).
Red Wine Butter (Garlic), Peppercorn Sauce, Salsa Verde, Cafe de Paris Butter.

Apple, Pear & Grape Chutney

190ml

Quince Chutney

120ml

Olives

Smoked Almonds

Burrata, Romesco & Capers (4th - 7th March)

Parmesan Arancini, Salsa Verde (4th - 7th March)

Charcuterie (4th - 7th March)

Fennel Salami, Air Dried Coppa (Pork Collar), Garlic and Black Pepper Salami.

Additional Fee £5