Charcuterie - Fennel Salami, Air Dreid Coppa (Pork Collar), Garlic and Black Pepper Salami Cheese - Young Buck Blue Cheese, Templegall, Ballylisk Foccacia, Abernethy Butter, James St. Grape Chutney and Pickled Vegetables.
Hannan Sugar Pit Pork Loin (Serves 4), Pastrami Beef Rib (Serves 2), Glenarm Beef Bolognese (8 Portions)
Hannans Sugar Pit Pork Loin (Serves 4), Pastrami Beef Rib (Serves 2), Glenarm Beef Bolognese (8 portions), 1.2kg Tomahawk, 285g Lisdergan Sirloin Steak (Co. Tyrone), Red Wine Butter (Garlic), Peppercorn Sauce, Salsa Verde, Romesco Sauce (Contains Nuts and Garlic)
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